Griddles

Griddles are perfect for eggs, pancakes, burgers, steaks, stir-fry, fajitas, veggies, and more thanks to their flat, spacious cooking surface.

Gas griddles offer higher heat and larger cooking areas for outdoor use, while electric griddles are great for smaller indoor setups.

Quality outdoor griddles use thick steel or cast-iron plates that heat evenly across the surface to prevent hot spots and ensure consistent cooking.

Most steel and cast-iron griddles require seasoning to create a non-stick cooking surface and enhance durability.

For many cooks, yes. Griddles handle a wider range of foods, though they don’t create grill marks or smoky flavor like open-flame grills.

Absolutely. Their large cooking area allows you to prepare multiple foods at once, making them perfect for gatherings and events.